A member of the Parsley family, Gotu Kola is used in cooking and as a medicine in India and China. In South India, the elephant’s long memory is attributed to Gotu Kola, a favorite pachyderm food. One of the first mentions of Gotu Kola can be found in the Chinese “Shennong Herbal ” dating to 200 to 100 BC. There it is noted as the “Fountain of Life.”
In Ayurveda, Gotu Kola is referred to as “a pharmacy in one herb,” and is cherished for brain, nervous system, and memory support. The plant is also known as Asian Pennywort.
Gotu Kola Body and Mind Benefits
Classified as a Medhya Rasayana in Ayurveda, Gotu Kola is valued for its adaptogenic properties, meaning that it promotes a healthy stress response in the brain and nervous system. For centuries, Gotu Kola has been used by students and scholars to support memory function.
A 2016 study reported that 33 people with anxiety symptoms who took Gotu Kola reported decreased stress and anxiety. Another study from 2001 demonstrated that Gotu Kola relieved swelling from fluid retention during flights lasting more than three hours. ORGANIC INDIA Gotu Kola is sourced from Uttar Pradesh, India.
Where is Gotu Kola grown?
ORGANIC INDIA Gotu Kola is sustainably grown in Uttar Pradesh, India.
