About Tulsi FOCUS
A nourishing blend brimming with brain boosting ingredients to support focus, memory and concentration. Gotu Kola, the herb of longevity, cognitive function and memory is blended with our beloved Tulsi and an array of herbs known for supporting brain health and creative intelligence. Drink daily for a minimum of two months to enjoy the benefits.
Ingredients
- Organic Turmeric (rhizome)
- Organic Gotu Kola (leaf)
- Organic Amalaki (fruit)
- Organic Krishna Tulsi (leaf)
- Organic Vana Tulsi (leaf)
- Organic Rama Tulsi (leaf)
- Organic Cinnamon (bark)
- Organic Ginger (root)
- Organic Ashwagandha (root)
- Organic Guduchi (stem)
- Organic Shankhpushpi (aerial part)
- Organic Bacopa (aerial part)
- Organic Turmeric
- Organic Gotu Kola
- Organic Amalaki
- Organic Krishna Tulsi
- Organic Vana Tulsi
- Organic Rama Tulsi
- Organic Cinnamon
- Organic Ginger
- Organic Ashwagandha
- Organic Guduchi
- Organic Shankhpushpi
- Organic Bacopa
- Plastic-Free
- Fully Compostable
- Staple-Free
- Soy-Based Ink
- Organic Cotton String Tie
- Made from Abaca Cellulose Fibre
- Unbleached Filter Paper
The good news for ORGANIC INDIA tea drinkers is that our tea bags are made from unbleached filter paper, which comes from the cellulose fibre of the Abaca Plant. They’re unbleached, chemical-free & biodegradable, therefore completely safe to compost.
Additionally, the tags on the tea bag use soy-based ink. We’ve also invested in new machinery to enable our bags to become staple-free, instead, they are being tied with a cotton thread.
High Herbal Quality. Regenerative Organic Agriculture greatly enriches soil, increases biodiversity and provides an optimal environment where herbs and botanicals can grow plentifully and develop fully.
Increased Product Potency. Research shows that herbs grown by Regenerative Organic standards contain a higher density of bioactives and nutrients than those grown conventionally or in a monoculture.
Carbon Sequestration. Soil tended to in a regenerative organic way serves as a critical carbon sink, helping to mitigate climate change by sequestering a significant amount of atmospheric CO₂.
Abundance for All. With Regenerative Organic, everyone benefits, from the soil and butterflies to the farmers and workers to the companies and consumers, securing a vibrant food future for generations.
If pregnant or nursing consulting your physician first.
Pour freshly boiled water over an infusion bag or loose leaf in a cup. Cover your mug with a lid (or a small plate) and let steep for 10 minutes (or longer).
To double the strength add 2 bags or a second spoon full, it is best doubled when serving iced.
Please remember that Ayurveda recommends consuming hot or warm drinks for optimal digestion. To continue your daily wellness practice over Summer you can consume Tulsi at room temperature by leaving your tea to cool. If adding ice to cool your drink, ensure it is melted before consuming.
Know more about us
Organic India combines the ancient wisdom of Ayurveda with modern scientific techniques to create high-quality, organic teas and supplements. We focus on sustainability, ethical farming practices, and the well-being of both our customers and the planet.
Yes, all our products are certified organic, ensuring that they are free from harmful chemicals, pesticides, and synthetic additives. We are committed to using only the purest, most natural ingredients in all our offerings.
Yes, all our products are vegan and cruelty-free. We ensure that no animals are harmed in the production process, and our ingredients are ethically sourced to promote kindness to both people and animals.
We partner with over 2,000 family farmers in rural India, providing fair wages, healthcare, and organic farming education. By supporting regenerative agriculture, we help restore the soil and promote long-term sustainability for both the farmers and the environment.
Most of our Tulsi Teas are naturally caffeine-free, as they are herbal teas. Green tea is a lesser processed form of the same tea plant (Camellia sinensis) that is used to make black tea, with lower caffeine content. Therefore several of our flavours available worldwide that contain green or black tea do have caffeine. These are the approximate caffeine levels:
Tulsi India Breakfast Tea: 25 mg/serving, Tulsi Green Tea: 12 mg/serving, Tulsi Pomegranate Green Tea: 10 mg/serving, Tulsi Chai Masala Tea : 12 mg/serving
Our natural flavourings are made from pure, organic, unadulterated fruit extracts or essential oils.
We’ve known for decades that phrase, “natural flavours,” found at the bottom of ingredient lists on consumer products has typically been very misleading shorthand for hiding all sorts of unnatural synthetic and often toxic things in products. And so we really want you to know that when you see reference to natural “flavours” on our Tulsi Tea boxes you are not just getting something that is truly natural, but incredible pure nectarous extracts of high-quality herbs and spices.
If a flavour is named “Rose Flavour,” then guess what, it will be made from organic roses. If it says “Honey Flavour” then it is made from organic honey. Basically, by adding high-quality flavours extracts we are also increasing the medicinal facets of these herbal blends.
The following teas do not contain any natural flavourings: Tulsi Original, Tulsi Breakfast (contains caffeine), Tulsi Gotu Kola, Tulsi Green (contains caffeine), Tulsi Masala Chai (contains caffeine) and Tulsi Peppermint.
We recommend that you consume the product within two years of the manufacturing date. Keep it in a cool, dry place in an airtight container, away from direct sunlight.
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